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Soya Chunks Mini
Soya textured protein- use as a substitute for meat. Net weight: 300gIngredients:
SOYA Allergens shown in bold. Product of India This product is suitable for vegetarians and vegans. -
Soya Mince
Soya textured protein- use as a substitute for meat. Net weight: 300gIngredients:
SOYA Allergens shown in bold. Product of India This product is suitable for vegetarians and vegans. -
Masoor Dal
Masoor dal, also known as red split lentils, has a delicate, nutty taste. Use in soups, daals, stews and pasta sauces. Very versatile. Lentils are high in fibre, rich in protein and naturally low in fat.Ingredients:
Red Split Lentils (Masoor Dal). Produce of India. Net weight: 2kg This product is suitable for vegetarians and vegans. -
Chana Dal
Chana Dal is split chickpeas. Tasty, robust and versatile, it has a sweet, nutty flavour and is an important part of Indian cookery. Lentils are high in fibre, rich in protein and naturally low in fat.Ingredients:
Chana Dal Product of India Net weight: 2kg This product is suitable for vegetarians and vegans. -
Toor Dal Plain
Toor dal plain has a sweet, nutty flavour and is the most widely used lentil in Indian cookery. Use as a main ingredient for daals and South Indian sambhars. Lentils are high in fibre, rich in protein and naturally low in fat.Ingredients:
Toor dal. Product of India. Net weight: 2kg This product is suitable for vegetarians and vegans. -
Urid Dal White
Urid dal is black lentils that have been split, skinned and washed. Used widely in India as a main ingredient for daals, dosas and for making papadoms. Lentils are high in fibre, rich in protein and naturally low in fat.Ingredients:
Urid dal Product of India. Net weight: 2kg This product is suitable for vegetarians and vegans. -
Mung Beans
Mung beans have a distinctive flavour and are easy to digest. Cook with spices and vegetables to make delicious dhals and curries. Lentils are high in fibre, rich in protein and naturally low in fat.Ingredients:
Mung Beans. Product of India. Net weight: 2kg This product is suitable for vegetarians and vegans. -
Mung Dal Split
Mung dal split is mung beans that have been split. This makes them quicker to cook but impart the same distinctive flavour and are easy to digest. Cook with spices and vegetables to make delicious dhals and curries. Lentils are high in fibre, rich in protein and naturally low in fat.Ingredients:
Mung beans split. Product of India. Net weight: 2kg This product is suitable for vegetarians and vegans.
