Masoor Dal
Masoor dal, also known as red split lentils, has a delicate, nutty taste. Use in soups, daals, stews and pasta sauces.
Very versatile.
Lentils are high in fibre, rich in protein and naturally low in fat.
Ingredients:
Red Split Lentils (Masoor Dal).
Produce of India.
Net weight: 2kg
This product is suitable for vegetarians and vegans.
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