As we usher in the joyous festival of Chinese New Year on 10th February, 2024, we invite you to join in the celebrations with our specially curated Essential and Premium Chinese Food Hampers. Chinese New Year, also known as the Spring Festival, marks the beginning of the lunar new year and is a time of [...]
Mother's Day is fast approaching - put the date in your diary- Sunday 10th March 2024. This Mother's Day, let's make every moment count. Show your Mum she's appreciated, loved and valued with our exclusive Mother's Day Hamper. Packed with delightful treats and relaxation essentials, it ensures Mum will receive the pampering she deserves! What's [...]
We are excited to announce that our small family-owned Indian plant-based street food business will be attending the Maidenhead Vegan Fiesta on Sunday, March 26th, 2023, being run by Sparkle Vegan Events. We will be serving up our famous plant-based Indian street food dishes, including our naanwich, vegan tiffin box, dosa, and bhel. Join us [...]
Poppadoms, Papars, Papads are known by many different names around the world. This incredible snack, fried or toasted is an integral part of any Indian dish. You can buy Papads in many sizes from Coin size, 3 inch, 6 inch The thin crisp discs of crunchiness are made from varying ingredients such as urid beans, [...]
At Hampshire Foods we want to help you cooks out there to add a little adventure into your weekly meal planning. We have a range of Spice Kits with Recipe Cards, to help you create 4 different authentic Indian curries, from the spicy Firecracker Curry to the fragrant Matar Paneer. Our 4 different curries: - [...]
Watch out for a number of posts over the next week all about National Curry Week, which has been running since 1988. To enjoy with your curry or as a snack we suggest our fantastically flavoured range of Indian ready to eat savouries. Indian savoury snacks have become very popular in the last few years. [...]
Hyderabadi Biryani is one of India's most popular and well known Biryani's, The dish originates centuries ago, it was the Mogul royal kitchen that further developed the dish to provide a balanced diet for their soldiers. The word biryani comes from the Persian word "Birian" which means "fried before cooking". It is a one pot [...]
Kasundi Mustard is a variety of Bengali Mustard Sauce made from fermented black and yellow mustard seeds and selected spices. It has stronger and sharper flavour notes than other mustard sauces. It pairs well with chicken, as seen with Chef Atul Kochar on Saturday Kitchen with James Martin, as well as with fish and vegetarian [...]
Whose Dad would not really love an Indian themed, Gluten Free or Vegan Fathers Day Gift that are packed full of flavour and excitement. These truly fabulous collection of ingredients are available to order now in their own fantastic wicker hampers, delivered in time for Fathers Day. Dipping you spicy gathia into a pot your [...]
A spice tin, or masala dabba, is one of the most important elements in an Indian kitchen. It's a great way to keep and store spices, both ground and whole, separate in its own compartment. The main lid helps keep the spices fresher for longer by stopping light from degrading them and keeps the aromas [...]
