Kasundi Mustard is a variety of Bengali Mustard Sauce made from fermented black and yellow mustard seeds and selected spices. It has stronger and sharper flavour notes than other mustard sauces. It pairs well with chicken, as seen with Chef Atul Kochar on Saturday Kitchen with James Martin, as well as with fish and vegetarian dishes. Kasundi Mustard adds a much needed tartness and adds to the flavour of many dishes. You can use it as a marinade or a dipping sauce. It is quickly becoming a culinary favourite in households in the UK.
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