White peppercorns are more fiery than black peppercorns. They are left to ripen for longer before being picked and de-husked. Used often in white sauces to ensure the colour of the sauce stays white.
Ingredients: White peppercorns.
Allergens in bold.
Produce of Vietnam
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.


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