These little seeds are mainly known for their use in naan breads, giving a slight bitter sweet taste. They can also be used in curries, pickles and chutneys.
Ingredients: Onion seeds.
Allergens in bold.
Produce of India.
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.


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