Black Cardamom has a distinctly rich and smokey flavour and aroma. Used in a number of Indian and Middle Eastern dishes; especially good with dark meats.
Ingredients: Black cardamom
Allergens in bold.
Produce of India.
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.


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