Kokum is the dried outer skin of the mangosteen. It is used as a souring agent in many Indian dishes. A difficult product to source in shops, but definitely worth using. Typically used as an alternative to tamarind.
Our recommendation: Add to dahls or lentil based curries to give a delicious tartness.
Ingredients: Mangosteen
Allergens in bold.
This product is Wheatfree, does not contain gluten naturally, suitable for vegetarians, suitable for vegans and free from dairy.
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