Kesar Mango Pulp is sweet and exotic. It is delicious diluted with water and yoghurt for mango lassi or with milk for mango shake or as an ingredient in a smoothie. You can serve as a side dish like a fruit chutney or pour over ice cream. The pulp is made from the finest grade of mango because they are juicier and sweeter than other varieties. It will provide you with a convenient cooking ingredient for authentic Indian Cuisine

Ingredients: Mango Pulp, Sugar, Water, Citric Acid.
Produce of India.
Allergens: None