Green peppercorns are slightly less fiery than black peppercorns as they are picked earlier. Great for marinades or adding to curries, stews or soups.
Ingredients: Green peppercorns.
Allergens in bold.
Produce of India.
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.


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