Dagad Phool, sometimes known as Kalpassi or Black Stone Moss, is an edible dried lichen, extensively used in South Indian cooking. When used in small quantities, it releases a strong woody aroma and flavour. Sometimes used instead of star aniseed.
Ingredients:
Dagad Phool
Allergens in bold.
Product of India.
This product is Wheatfree, naturally free from gluten, suitable for vegetarians, suitable for vegans and is free from dairy.
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