Cinnamon bark (Cassia) has a more robust flavour to that of cinnamon. Used extensively in many cuisines.
Ingredients: Cinnamon bark (Cassia)
Allergens in bold.
Produce of India.
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.
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