Caraway seeds are used extensively in Eastern European dishes to flavour many dishes including breads, pickled vegetables and cakes.
Ingredients: Caraway seeds.
Allergens in bold.
Produce of Netherlands
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.


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