The most popular type of chilli used by Indian chefs – it gives a deep chilli flavour without the heat. Used extensively for it’s flavour and deep red colour.
Ingredients: Whole red Kashmiri chillies
Allergens in bold.
Produce of India.
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.


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