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Hyderabadi Biryani

Hyderabadi Biryani is one of India's most popular and well known Biryani's, The dish originates centuries ago, it was the Mogul royal kitchen that further developed the dish to provide a balanced diet for their soldiers. The word biryani comes from the Persian word "Birian" which means "fried before cooking". It is a one pot [...]

By |2020-10-03T18:34:36+01:00September 26th, 2020|News|0 Comments
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Kasundi Mustard

Kasundi Mustard is a variety of Bengali Mustard Sauce made from fermented black and yellow mustard seeds and selected spices. It has stronger and sharper flavour notes than other mustard sauces. It pairs well with chicken, as seen with Chef Atul Kochar on Saturday Kitchen with James Martin, as well as with fish and vegetarian [...]

By |2020-10-03T18:33:22+01:00September 23rd, 2020|News|0 Comments
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