White poppy seeds are often used in Indian and Middle Eastern cooking as a natural thickening agent.
Roasting the seeds gently brings out their rich nutty flavour.
Ingredients:
Poppy seeds
Allergens in bold.
Product of India.
This product is suitable for vegetarians.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Treenuts, Peanuts, Soya and Sulphites.
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