Hyderabadi Biryani is one of India’s most popular and well known Biryani’s, The dish originates centuries ago, it was the Mogul royal kitchen that further developed the dish to provide a balanced diet for their soldiers. The word biryani comes from the Persian word “Birian” which means “fried before cooking”. It is a one pot meal consisting of rice with the addition of meat, fish or vegetables with a wonderful blend of aromatic spices, which provide a truly tantalising eating experience. It’s rich in flavour, grand in tradition and elaborate enough to take centre stage at holidays , special occasions or celebrations.
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