A spice tin, or masala dabba, is one of the most important elements in an Indian kitchen.
It’s a great way to keep and store spices, both ground and whole, separate in its own compartment.
The main lid helps keep the spices fresher for longer by stopping light from degrading them and keeps the aromas in the tin, not in your cupboard.
The spice tin is made from stainless steel, making it hygenic and easy to clean. The compact design makes it easy to store and handle.
It makes a great gift for all foodies and budding cooks.