• Method:

    1. Cut paneer into cubes and add salt. Mix well.
    2. Put 2 tbsp of yogurt in a bowl.
    3. To the yogurt, add 1 tsp of ginger/garlic paste and 2 tbsp of tandoori masala.
    4. Add the paneer to the yogurt mix.
    5. Stir and mix well. Let marinade for 1hour.
    6. Place on a lined baking tray.
    7. Place in a pre-heated oven 195 degrees C.
    8. Cook for 15-20mins.
    9. Place on a flat bread with salad.
    10. Sprinkle dried mint and crushed chillies over the top (optional)
    11. Add a squeeze of lemon/lime and your favourite sauce.
    12. Wrap and eat.

    Tip: Why not add a great authentic Indian flavour, by sprinkling a pinch of chaat masala on the filling.