Dagad Phool, sometimes known as Kalpassi or Black Stone Moss, is an edible dried lichen, extensively used in South Indian cooking. When used in small quantities, it releases a strong woody aroma and flavour. Sometimes used instead of star aniseed.
Allergens in bold.
Product of India.
This product is Wheatfree, naturally free from gluten, suitable for vegetarians, suitable for vegans and is free from dairy.